Monday, August 30, 2010
Baked Scallops
Don usually pan sears scallops, but he was working late, and I didn’t want him to have to bother.
I found this recipe, and is it ever delicious. I still like them pan seared, but this is a great alternative - and easy!
Baked Scallops
8 sea scallops, rinsed and drained
1 clove garlic, minced
1 shallots, chopped (I put the shallot and garlic into the microwave for a minute)
1 pinch ground nutmeg
salt and pepper to taste
1/2 cup bread crumbs
2 tablespoons olive oil
2 tablespoons chopped parsley
lemon wedges for garnish (optional)
Preheat oven to 425 degrees
Place scallops, melted butter, garlic, and shallots in a bowl. Season with nutmeg, salt, and pepper. Stir gently to combine. Transfer to a casserole dish.
In a separate bowl, combine bread crumbs and olive oil. Sprinkle on top of scallops.
Bake in preheated oven until crumbs are brown and scallops are done, about 11 to 14 minutes. Top with parsley, and serve with lemon wedges on the side.
This was just the right amount for the two of us. But it will double easily.
Sunday, August 22, 2010
Sunday afternoon
UPDATE: I took a walk today and saw a black swallowtail flying by. They really are beautiful!
Friday, August 20, 2010
Friday
Have a great weekend. We’re supposed to have nice weather here. How nice.
Wednesday, August 18, 2010
A Thought to Ponder
Satchel Paige
I haven’t decided yet, but not as old as my years indicate.
Wednesday, August 11, 2010
Friday, July 30, 2010
Wednesday, July 21, 2010
Great Desert
I found this recipe called “The Next best thing to R0bert Redf0rd”. With a name like that, how could I not make it?
And I only changed it a little.
I posted this recipe way back in 2005, but it’s so good, I though I’d post it again. It’s great to take along to a picnic or party.
It was absolutely delicious!
1 cup flour
2/3 cup butter
1 cup chopped walnuts
1 (8 ounce) package cream cheese
1 cup white sugar (I used a little less)
1 16 ounce container frozen whipped topping, thawed and divided in half
1 (5.9 ounce) package instant chocolate pudding mix
1 (5.1 ounce) package instant vanilla pudding mix
3 cups milk
1/8 cup grated semisweet chocolate (optional)
Whipped Cream
Combine flour, butter, and chopped nuts. Press into the bottom of a 9 x 13 x 2 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes, or until golden brown.
Combine cream cheese, sugar, and 1 container of whipped topping until well mixed. Spread evenly over the cooled crust.
Mix pudding mixes and milk well until thick. Spread evenly over the cream cheese filling.
Top with whipped cream at serving time
Sprinkle grated chocolate over the top. (optional)
Refrigerate for 6 to 8 hours before serving.
Tuesday, July 20, 2010
Garden on the Deck
They seem to be safe there, because I don’t think the deer want to get this close to the house.
I plan to expand the gardening on the deck next year.
I just love fresh veggies.
These little cherry tomatoes are growing in a pot on the deck steps
Monday, July 12, 2010
Wedding
We went to a family wedding this past weekend. It was outdoors and rainy most of the day, but there was a very big tent, and the rain didn’t spoil anything.
The couple wanted a casual wedding, and it was. But they did it in style.
The food was wonderful, and I saw people that I haven’t seen in years. What a great gathering.
Friday, July 09, 2010
WALK A MILE IN THEIR SHOES
Before you criticize someone, walk a mile in their shoes.
That way, you’ll be a mile from them, and you’ll have their shoes.
