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Nanny Mac (or My Mother’s Macaroni & Cheese)

2 cups elbow macaroni, cooked
1 10 ounce package cheddar cheese, grated
1/4 cup flour
8 tablespoons butter
3 cups milk
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Butter a 2 quart casserole
make a cheese sauce with 6 Tablespoons of the butter, flour, 3 cups milk and most of the grated cheese.

Mix with hot cooked pasta, and let sit till cold. (very important)
Top with remaining cheese.
Put in well buttered casserole dish and bake at 375 degrees for about 40 minutes or until brown and bubbly.