It wasn’t quite so hot this weekend, and I decided it’s time to make a little soup.
And here’s the one I chose to start the season:

In large saucepan, sauté mushrooms, onions, and celery in butter till soft.
Stir in flour and seasonings.
Gradually stir in chicken broth and milk, cooking till slightly thickened. Stir a lot, and do not boil.
MMMM... I made it today and it was just as good as you said, Cassie!
Posted by: Desiree at September 11, 2005 06:48 PMSounds delish!! I can't wait to try the recipe :)
Posted by: Jules at September 11, 2005 05:40 PMMmmmmmmmmmmmmm!
Posted by: Anji at September 11, 2005 10:26 AMYou have the absolute best soup recipes. I am now going to have to try this one.
Mmmm... that sounds so delicious! I must copy this recipe. :)
Posted by: Desiree at September 10, 2005 11:43 AMThat does sound good. Got anything spicier, with some punch to the taste buds?
Posted by: Mark at September 9, 2005 11:27 PMMmmmmmmmmm sounds good!
I love french onion soup too on a cold, winter day.
That sounds good. I actually had a bowl of New England Clam Chowder for lunch.
Posted by: Vito at September 9, 2005 05:34 PMThat sounds really yummy.
I have actually never made soup but I think I might give this one a try.
So let me ask a few silly questions. How many servings does it make ? And how do you know how long to cook it for until it's done ?
Oh, yes! Pity I'll have to wait a few months...
Posted by: dan at September 9, 2005 02:32 AMThat sounds yummy! ;-)
Posted by: sherle at September 8, 2005 11:26 PMHey girl, this the one I love! OM...good!
Posted by: Joe at September 8, 2005 09:10 PM