Cassie-b

Cooler weather = Soup

Now that the weather has cooled off, I’m back in soup making mode.  I went to the freezer to see what could be used for a pot of soup, and found a package of fish filets.  Here’s the recipe I came up with.  It’s really easy, and kind of quick:

1 onion, sliced
2 cups potatoes
1 cup water
1 pound fish (I used whiting)
salt & pepper
1 1/2 cups whole milk 1/2 can evaporated milk

Saute onions in olive oil till yellow. In same kettle, add potatoes and enough water to cover potatoes. Place fish on top of potatoes, sprinkle with seasonings. Cover and boil. Slowly cook on low till potatoes are tender & fish flakes. Pour in milk and heat through. (I thickened mine just a little with mashed potato flakes)