Cassie-b

1 large can kidney beans, drained (40 something ounces)
1 large can or 2 regular sized cans diced tomatoes
1 pound steak, previously cooked and cubed (or cooked in the crock pot for a couple of hours)
1 diced onion
1 clove minced garlic
1 Tablespoon chili powder (or to taste) few drops Tobasco sauce (optional)
2 green peppers

Combine all ingredients in a slow cooker Cover and cook for 8 hours. I serve it topped with chopped onions and grated cheese.