Wednesday, March 16, 2005
A bit more of the Irish
I decided that I wanted to make Irish Soda Bread for St. Patty’s day, but didn’t want to do it the hard way.
So I went to my favorite cookbook, the internet, and found this recipe that I’ll be trying for tomorrow night’s dinner. The recipe is even listed for 3 sizes of breadmakers. Mine uses the medium size, (listed here) and the ingredients for the other two sizes are in the extended entry.
Happy St. Patrick’s Day!
---SMALL CAPACITY MACHINE--- 1/2 c water 1 tb butter or margarine 1 tb sugar 1/2 ts salt 1/4 ts baking soda 1 tb caraway seeds 1 1/2 c bread flour 1 1/2 ts buttermilk powder 1 ts yeast 1/4 c raisins
---LARGE CAPACITY MACHINE--- 1 c water 2 tb butter or margarine 2 tb sugar 1 ts salt 1/2 ts baking soda 2 ts caraway seeds 3 c bread flour 3 tb buttermilk powder 2 1/2 ts yeast 1/2 c raisins
