Cassie-b

Appetizer for company this weekend

We’re having company for dinner this weekend, and I’ve decided to make this dip - it’s one of our favorites. 

HOT BROCCOLI CHEESE DIP 1 pkg. Cream Cheese, softened
1 cup sour cream
1 envelope G*ood S*easons Italian Salad Dressing Mix
1 pkg frozen chopped broccoli, drained (10 oz.)
1 package shredded Cheddar cheese (I use extra sharp)

Mix cream cheese, sour cream and salad dressing mix with electric mixer on medium speed until well blended. Stir in broccoli and 1½ cups of the Cheddar cheese. 

Spoon into lightly buttered pie plate or ovenproof crock.

Bake at 350 degrees for about 20 minutes.
Sprinkle with remaining Cheddar cheese. Bake for about 5 minutes more or until Cheddar cheese is melted. Server with crackers.

And you don’t have to worry about left overs!