Friday, May 07, 2004
Bourbon Chicken, Anyone?
I had this package of chicken for dinner last Sunday, and needed inspiration.
After looking at a few uninspiring recipes, I remembered going to the Mall and having “Bourbon Chicken”. It was really good.
I figured it couldn’t be too hard, and after looking at about a dozen recipes, I came up with this one. It’s pretty good.
| Bourbon Chicken |
4 ounces soy sauce
4 ounces bourbon
4 cloves of garlic pressed (or more)
2 fingers of fresh ginger grated
2 ounces olive oil
1/4 cup brown sugar
handful of dried onions
Bourbon Chicken is a marinated grilled or broiled chicken. Marinate for about 24 hours (I marinated under pressure in foodsaver for a lot less time)
Preheat oven to 350º - 1 hour in single layer --- or grill (outdoor grilling is much better) If you grill the chicken, baste with the left over marinade.
Chicken- usually legs or thighs, however, ANY part of the chicken will do---with or without bones.
Spread the chicken in a shallow pan and cover with marinade --- turn a couple of times. The longer it marinates the stronger the flavor…
