Monday, June 29, 2009
0NION RELISH
Every couple of years, I decide to make a batch of Vidali*a 0nion Relish.
And every time I make it, I vow to never make it again.
It seems to make such a mess of my kitchen and always takes longer than I expect
Well, I canned 14 jars of it this morning.
It just seems to be work intensive.
But it’s so good.
Wow.. 14 cans.. that should last for awhile. By the time it is all eaten you will have forgotten the mess involved and be at it again. 
Sounds yummy, searched your site for recipe, couldn’t find it. So now that I made sure I won’t look completely silly can I ask you to share the recipe with me?
One of my favorite things in the world! I have tried lots of store-bought relishes and they just don’t compare to yours. It’s the best!
And I’m not just saying that so you’ll share! 
That’s not Pennsylvania Dutch, is it? For some reason, that sounds familiar.
It sounds yummy! I made a kind of relish using sweet onions, cucumbers, and tomatoes. It was so delicious that my dad and I ate tons of it. We certainly had more than enough roughage for those couple of days!!
You were very smart to make a large batch of that relish. Now you can enjoy it for a long time.
Looking yummy!!!Can you share its recipe you made 14 cans i think it last for while.website design work at home
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please share this recipe with me.