Cassie-b

Company Dinner

We’re having company for dinner tomorrow evening.  And this pork chop recipe is what we’ll be serving.  This is the same dinner he made a couple of years ago for a New Year’s eve dinner with 11 guests.

Don created the stuffing variation and grilling method. And is it good.

Don’s Stuffed Pork Chops

1 box stove*top pork flavored stuffing, or your own stuffing
2/3 cup maple syrup (real maple syrup)
½ cup mushrooms, finely chopped
¼ cup raisins, finely chopped
2/3 cup chopped walnuts
4 or 5 1 inch thick boneless pork chops, well trimmed

Prepare stuffing. Add maple syrup, raisins and walnuts to the prepared stuffing.

Cut a deep pocket in each chop, and stuff with prepared stuffing. Don stuffed them very full.

Don then microwaves the chops about 4 minutes each to start the cooking process.

Grill: Prepare grill by coating with olive oil.  Grill about 6 minutes on each side, baste with mixture of maple syrup and olive oil.