Cassie-b

Cool weather comfort food

As the autumn weather gets cooler, I always enjoy a bowl of hearty homemade soup. 
This is one that’s pretty easy.  And very delicious.  The leftovers, if you have any, freeze well. 

1 bag (1 lb.) dried beans – whatever kind you like best.  The original recipe called for Mixed Dried Beans
1 1/2 pounds Italian sausage
1 (29 ounce) can diced tomatoes
2 (14 ounce) cans chicken broth
1 cup white wine (or water)
1 red bell pepper, 1 onion, 2 stalks celery, 2 large carrots, chopped
2 cups frozen green peas

Soak beans overnight Drain and rinse beans.
Place beans in crockpot with tomatoes, broth, white wine, and vegetables.

In a skillet, cook the sausage over medium heat until done. Slice links into 1/2 inch pieces. Add meat to crockpot

Cover, and cook on low for 7 to 8 hours.