Tuesday, September 11, 2007

Easy Appetizer

We’re going to have company for dinner next weekend, and to start the evening, I’ll be making one of the easiest ever dips.

Cream Cheese and Salsa Dip

1 (8-ounce) jar any-style salsa
1 (8-ounce) package cream cheese, softened

Mix together, refrigerate a couple of hours, and serve with tortilla chips, corn chips or crackers or veggies.


salsa and crackers.jpg

How quick and easy can you get?

And it really is good.salsamaking2.gif


Posted by cassie-b • 04:54 AM
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