Cassie-b

For Chili Lovers -

for Chili Lovers -
We had a couple of steaks left over from a company dinner, and I put them to good use.

This chili is a little different than any I’ve made before, and I think it’s really very good.  The recipe for this quick and easy Steak Chili is in the extended entry of this post.

Crockpot Steak Chili

1 large can kidney beans, drained (40 something ounces)
1 large can or 2 regular sized cans diced tomatoes
1 pound steak, previously cooked and cubed (or cooked in the crock pot in diced tomatoes for a couple of hours till tender)
1 diced onion
1 clove minced garlic
1 Tablespoon chili powder (or to taste)
few drops Tabasco sauce (optional)
salt and pepper

Combine all ingredients in a slow cooker.
Cover and cook for 8 hours.

I served it with brown rice and topped with chopped onions and grated cheese.