Cassie-b

Good Food - and so easy

This weekend I bought enough scallops for a stir fry (with a few shrimp added in) and had a bit left over. 

This is the recipe that I found and made (only a ½ serving, but there’s only two of us).  It was unbelievably delicious.  Of course, that’s only if you like seafood.

Baked Scallops

1 pound Scallops
1 ounce Sherry, ( I used a little dry red wine, because I didn’t have any sherry) optional
6 talespoons melted butter
1/2 cup dry Bread Crumbs (I made bread crumbs from homemade bread)

Arrange scallops in shallow buttered casserole dish. Sprinkle with sherry. Pour half the butter over scallops. Cover with bread crumbs. Pour rest of butter over bread crumbs. Bake at 375 for 15 minutes. Serve hot!

The stir fry was delicious too.