Friday, January 02, 2004
Guest Recipe Poster
Hello, everyone! Empress here. I’m keeping an eye on things while Cas is away from her computer. Unfortunately, I’m feeling quite under the weather right now so I think I’ll just post a recipe. This is for my world-famous meatloaf and/or meatballs. Enjoy!
Pat’s Meatloaf
1½ lbs. lean ground beef (or meatloaf mixture, whichever you prefer)
1 egg
1 clove garlic, crushed
1 medium onion, chopped
1 tablespoon Worcestershire sauce
1 cup oatmeal (I use breadcrumbs instead if I’m making meatballs)
1 cup milk
1 teaspoon dry mustard
Salt and pepper
Mix all ingredients together well. Place in a loaf pan and bake at 350° for 1½ hours or until cooked through.
This is best served with a baked potato and your most favorite vegetable. Also makes excellent fried meatloaf sandwiches the next day. Just slice and heat up in a fry pan (no oil or anything) and serve on two pieces of bread. Add whatever condiments you like (I usually just put a little ketchup on it). You can even melt a slice of cheese over it before putting it on the bread. Yummy!
Oh - and try those pork chops (in the prior post). They are ridiculously good!
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