Thursday, May 26, 2005
Happy Blogaversary to Me
It’s been two years since my first post, at which time I posted one of my favorite recipes.
I thought I’d repeat it in celebration. This is the first recipe I entered into my personal cookbook.
Thanks, Mom.
(The recipe is listed in the extended entry.)
2 cups elbow macaroni, cooked
1 10 ounce package cheddar cheese, grated
1/4 cup flour
8 tablespoons butter
3 cups milk
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Butter a 2 quart casserole with about 2 tablespoons of butter
make a cheese sauce with 6 Tablespoons of the butter, flour, 3 cups milk and the grated cheese.
Mix with hot cooked pasta, and let sit till cold. (very important)
Top with additional grated cheddar cheese.
Put in well (use the remaining butter) buttered casserole dish and bake at 375 degrees for about 40 minutes or until quite brown and bubbly.
