Friday, May 26, 2006
Happy Blogaversary to Me
I can hardly believe it’s been three years since my first post.
The recipe listed in the extended entry is the recipe I posted then.
It’s one of our favorites,
and possibly the best macaroni and cheese in the world.
My Mother’s Macaroni and Cheese
Nanny Mac or My Mother’s Macaroni and Cheese
2 cups elbow macaroni, cooked
1 10 ounce package cheddar cheese, grated
1/4 cup flour
8 tablespoons butter
3 cups milk
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Butter a 2 quart casserole with about 2 tablespoons of butter
make a cheese sauce with 6 Tablespoons of the butter, flour, 3 cups milk and the grated cheese.
Mix with hot cooked pasta, and let sit till cold. (very important)
Top with additional grated cheddar cheese.
Put in well (use the remaining butter) buttered casserole dish and bake at 375 degrees for about 40 minutes or until quite brown and bubbly.
Thanks, Mom.
