Friday, November 18, 2005
Holiday cooking
We’re going to be celebrating Thanksgiving with family again this year.
And we’ll be bringing a couple of dishes with us for the dinner table. One of the dishes we’re bringing is Cranberry Sauce. The recipe is right on the bag of cranberries.
It’s unbelievably easy and quick to prepare. I make it often.
I’ve always made the cranberry sauce according to the recipeon the bag, but as I was looking around on the internet, I saw some interesting ideas for additions to the original recipe:
• People often add 1/2 cup of chopped pecans or walnuts to the cranberry sauce, but you can also used mixed dried fruit or not-so dried fruit such as chopped up apricots, pineapples, or pears. Add whatever seems right for your taste and dietary needs. Also you can use orange juice and water mixed rather than all water.
