Monday, January 25, 2010
Make your own fudge sauce
Several weeks ago, we wanted ice cream with some fudge sauce on top. We were all out, so I found a recipe to make my own. It takes only a couple of minutes, and is the best I’ve ever had. I used the Her...ey’s Special dark cocoa.
1/2 cup sugar
3 tablespoons cocoa (I use the dark cocoa)
1 and a half tablespoons cornstarch
dash of salt
1/2 cup water
2 tablespoons butter
1 teaspoon vanilla
Mix together dry ingredients in a 1qt casserole or 2 cup glass measure. Stir in water.
Cook in microwave oven on full power for about 1 1/2 mins. Stir halfway thru cooking. Blend in butter. Cook on full power for 1 min. or till butter is melted. Stir halfway thru cooking time. Blend in vanilla. Stir thoroughly. Makes 1 cup
Store in refrigerator - lasts a long time, if you can resist.
