Cassie-b

Rainy Day Food

I love French Onion soup.  But sometimes just don’t want to take the time to make it.  So I tried this recipe, and it’s really very good.  And very easy.

Cream of Vidalia Onion Soup

2 tablespoons salad oil - or olive oil
4 tablespoons flour
3 tablespoons butter
3 ¼ cups chicken stock – I used a little more
½ teaspoon salt (optional)
1 cup dry powdered milk & 2 cups of water (or 2 cups milk, half and half, or a combination)
4 Vidalia medium-sized onions
salt and pepper to taste

Saute onions lightly in butter and oil. After they are sautéed, stir in flour. Stir in all remaining ingredients and cook – stirring often on low heat until thickened.