Cassie-b

She’s Cooking Again

Today I’ve decided to make homemade cranberry sauce.  It’s really good, and so easy to make. 

I like to have it for holiday dinners, and also for any leftover turkey meals that may linger. 

This recipe is straight from the bag of cranberries we bought yesterday.

Whole Berry Cranberry Sauce
1 cup sugar
1 cup water
1 12-ounce package Ocean Spray® Fresh or Frozen Cranberries, rinsed and drained.
Combine water and sugar in a medium saucepan. Bring to boil; add cranberries, return to boil. Reduce heat and boil gently for 10 minutes, stirring occasionally. Cover and cool completely at room temperature. Refrigerate until serving time. Makes 2 1/4 cups.

There are lots of other recipe ideas at this site