Cassie-b

STIR FRIED ASPARAGUS

Iif you happen to be a veggie lover like me, then this should be a real treat for you. This is a good time of year to try this, ‘cause asparagus is plentiful just now.
Easy to fix, of course.

The recipe is listed in the extended entry

Stir Fried Asparagus & Mushrooms
1/3 cup water
1 teaspoon cornstarch
1 bouillon cube ( I use chicken)
1/4 teaspoon fresh thyme (dried if you don’t have an herb garden)
1 sun dried tomato snipped
1 pound fresh asparagus cut into 1 inch pieces
1 1/2 cups sliced mushrooms
In small bowl, stir water, cornstarch, bouillon, tyme and tomato. Set aside.
Stir fry asparagus 4 minutes. Add mushrooms stir fry 1- 1/2 minutes. Add cornstarch mix. Stir fry 2 minutes more. Serve