Monday, July 21, 2008
This is so good!
I found this recipe called “The Next best thing to R0bert Redf0rd”. With a name like that, how could I not make it?
And I only changed it a little.
I posted this recipe way back in 2005, but it’s so good, I though I’d post it one more time. It’s great to take along to a picnic or party.
It was absolutely delicious!
1 cup all-purpose flour
2/3 cup butter
1 cup chopped walnuts
1 (8 ounce) package cream cheese
1 cup white sugar (I used a little less)
1 (8 ounce) containers frozen whipped topping, thawed
1 (5.9 ounce) package instant chocolate pudding mix
1 (5.1 ounce) package instant vanilla pudding mix
3 cups milk
1/8 cup grated semisweet chocolate (optional)
Whipped Cream
Combine flour, butter, and chopped nuts. Press into the bottom of a 9 x 13 x 2 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes, or until golden brown.
Combine cream cheese, sugar, and 1 container of whipped topping until well mixed. Spread evenly over the cooled crust.
Mix pudding mixes and milk well until thick. Spread evenly over the cream cheese filling.
Top with whipped cream at serving time
Sprinkle grated chocolate over the top. (optional)
Refrigerate for 6 to 8 hours before serving.
It seems like there are several versions of this dessert
